271 EXPRESSION OF NADP-MALIC ENZYME RNA LEVELS IN RIPENING PEACH FRUIT

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Limited proteolysis of maize NADP-malic enzyme.

The incubation of maize malic enzyme at 37 degrees C with trypsin at a ratio of 150:1 of malic enzyme to trypsin caused rapid and complete inactivation of enzyme activity. The inactivation was caused by fairly specific cleavage of the enzyme monomer (62 kDa) into 40 kDa and 20 kDa fragments. The intensity of 40 kDa band increased with the time of treatment of enzyme with trypsin from 2 to 30 mi...

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Primary structure of the maize NADP-dependent malic enzyme.

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Purification, cDNA cloning and heterologous expression of the human mitochondrial NADP(+)-dependent malic enzyme.

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Identification and differential expression dynamics of peach small GTPases encoding genes during fruit development and ripening

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ژورنال

عنوان ژورنال: HortScience

سال: 1994

ISSN: 0018-5345,2327-9834

DOI: 10.21273/hortsci.29.5.468f